“Barbecued” Beef Po’ Boy

Gas station style Barbecued Beef Po Boy


1 4to5 lb brisket

1 ½ cups cold water

1 tbs Worcestershire Sauce

2 tbs cider vinegar

2 clove garlic, minced

2 tsp beef bouillon granules

1 ½ tsp chili powder

1 tsp ground mustard

½ tsp cayenne pepper

½ tsp garlic salt


1 cup ketchup

¼ cup brown sugar

2 tbs butter

1 tbs hot sauce


Preheat the oven to 300°F.

Place the brisket in a large dutch oven. In a small bowl combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne, and garlic salt. Reserve ½ cup of mixture for sauce in the fridge.

Pour the remainder over the beef. Cover and cook for 4 hours, until meat falls apart.

Remove beef and skim fat from the cooking juices. Remove the fat from the beef. Shred the meat and return to the cooker to heat through with the juices.

In a small saucepan over medium high heat, add the sauce ingredients and reserved mixture. Bring to a boil then reduce heat to low. Simmer for 25 minutes. Pour over the meat in the dutch oven.

Serve on french bread.

via: http://www.erickontheradio.com/category/recipes/