Number of servings
List of ingredients
½ lb (250 g) nougat
¼ lb. (125 g) dark chocolate
2 oz (50 g) flaked almonds
2 oz (50 g) chopped roasted hazelnuts 1 ¾ oz (50 g) raisins
2 oz (50 g) walnuts
Zest of 1 orange
- Melt the nougat and chocolate in a saucepan over another saucepan with boiling water. When it is completely melted together, mix in the nuts. You may chop the nuts before adding them if you prefer smaller bites.
- Line a bread loaf tin with waxed paper.
- Pour in the mixture. Let it harden for a few hours in the fridge before removing it.
- Cut to pieces and EAT!