King Ranch Casserole

king ranch casserole

This is just one of the many King Ranch recipes available. Especially good when served with Mexican Corn Bread.  SUSAN WRIGHT

Yield:
8 servings

Ingredients

Ingredient Checklist

  • 1 (3 pound) chicken, boiled and deboned
  • 1 (14.5 ounce) package tortilla chips
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, chopped
  • 3 cups shredded Cheddar cheese

Directions

Instructions Checklist

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C.)

  • Step 2

    Layer the chips in a 9×13 inch casserole dish.

  • Step 3

    Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.

  • Step 4

    Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

Nutrition Facts

662.8 calories; 32.1 g protein; 41.7 g carbohydrates; 93.7 mg cholesterol; 1155.9 mg sodium.